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Eggs and Things
Steak and Eggs
Two 3 oz. Grilled Filet Medallions, Two Eggs, a Potato Pancake and English Muffin
Omelet of the Day
A Jumbo Three Egg Omelet with Three Different Fillings served with a Potato Pancake and English Muffin
Cinnamon French Toast
Our Famous Cinnamon Bread dipped in our Fluffy Egg Batter and served with Bacon
Breakfast Burrito
Try our Big Burrito with Scrambled Eggs, Bacon, Cheddar, and Diced Tomatoes in a Herb Garlic Wrap topped with Fresh Salsa, Cheddar Cheese and Sour Cream
Breakfast Reuben
Grilled Corned Beef, Swiss Cheese, Sauerkraut and 1000 Island Dressing between Two Potato Pancakes served with two eggs
Hobo Hash
Our Famous Mish Mash of Scrambled Eggs, Bacon, Cheddar Cheese and Diced Tomatoes served with a Potato Pancake and English Muffin

Try One of Our Brunch Bloody Mary's

Salads Your Way

You choose the salad set up the way you like and add your choice of fish or meat

Traditional House
Cheddar, Applewood Smoked Bacon, Hard Boiled Eggs, Croutons, Tomatoes Red Onions and Black Olives on a Bed of Mixed Field Greens
Spinach Salad
Baby Spinach, Red Seedless Grapes, Sugared Spicy Walnuts, Red Onions and Crumbled Goat Cheese
Pittsburgh Style
A Bed of Mixed Field Greens Topped with Seasoned French Fries, Cheddar, Croutons, Tomatoes, Black Olives and Red Onions
West Coast
Our Most Popular Salad! Chopped Romaine Lettuce Topped with Dried Cranberries, Crumbled Feta Cheese, Pistachios and Tomatoes
Steakhouse Favorite
A Bed of Mixed Field Greens Topped with Roasted Baby Yukon Gold Bakers, Dried Bleu Cheese, Grilled Asparagus, Tomatoes, Black Olives and Red Onion
Southwest Style
Chopped Romaine Lettuce Topped with Avocado, Roasted Yellow Peppers, Tortilla Strips, Black Beans and Corn
Caesar Style
Chopped Romaine Lettuce, Croutons, Sun Dried Tomatoes, Kalamata Olives and Fresh Grated Parmesan Cheese all tossed together in Our Tuscan Caesar Dressing

Grilled or Blackened 6oz. Boneless Skinless Chicken Breast
Two 3oz. Grilled Filet Medallions
Grilled 6oz. Ahi Tuna
Grilled 7oz. Cold Water Norwegian Salmon Filet

Gourmet Burgers, Wraps, and Rolls
Gourmet Burger
Over Half a Pound of Fresh Angus Ground Chuck cooked to order
Chargrilled Chicken Breast
6 oz. Fresh Boneless, Skinless Breast

Your Choice of Cheese. American, Provolone, Swiss, Cheddar, Dried Bleu, Havarti, Colby Jack, Smoked Gouda or Pepper Jack

You May Substitute Ground Turkey Burgers or a Black Bean Burger!!!

Or Try One of Our Gourmet Combinations

Pittsburgh
Topped with Applewood Smoked Bacon, Sharp Cheddar Cheese and Red Onion
Sharpsburg
Topped with Cole Slaw, Swiss Cheese and Thousand Island Dressing
Heidelburg
Topped with Portabello Mushrooms, Caramelized Onions and Smoked Gouda Cheese
Canonsburg
Topped with Dried Bleu Cheese, Bacon, and Buffalo Wing Sauce


Fish Taco
Grilled Mahi Mahi with Southwest Seasoning with Shredded Cabbage, Fresh Tomato Salsa, Cheddar Cheese, and Fresh Avocado
Chicken Salad Sandwich
Mayo-based Chicken Salad with Pecans and Dried Cranberries on a Brioche Roll with Fresh Fruit
Grilled Chicken Panini
Portabello Mushrooms, Mozzarella Cheese and Roasted Red Pepper Pesto on a Panini Flat Bread
Reuben
Lean Corned Beef and Swiss Topped with Thousand Island Dressing and Sauerkraut on Thick Sliced Marble Rye
Jumbo Fish Sandwich
The name says it all...Yuengling Beer Battered Haddock!
Mediterranean Wrap
Roasted Red Pepper Hummus, Kalamata Olives, Feta Cheese, Cucumbers and Mixed Greens in a Herb Garlic Wrap
Spicy Grilled Chicken Wrap
Parmesan Cheese, Wing Sauce and Ranch Dressing
Grilled Filet Medallions
Served on a Kaiser Roll Topped with Havarti Cheese, Creamy Horseradish Sauce and Caramelized Onions
Our Famous Salmon Burger
Fresh Ground Salmon Seasoned Just Right Served with Roasted Red Pepper Mayo
Smoked Beef Brisket
Served on Grilled Sourdough Bread Topped with Swiss Cheese, Cole Slaw and Creamy Horseradish Sauce. The Best Smoked Brisket Around!
**Consuming raw or undercooked poulty, seafood, shellfish or eggs may increase your risk of foodbourne illness.
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412.521.1272 • 1720 Murray Avenue Pittsburgh PA 15217

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Site created by Jacob Horwat. ©2010